Something about spring seems to put a smile on our faces. Perhaps it’s simply because spring holds
the promise of longer days, warmer temperatures and more colorful landscapes. Spring also brings a
refreshing burst of color to our table and flavor to our recipes with flower-like artichokes, sweet tart
grapefruit, bright green sugar snap peas and more.
But let’s face it – most of us would rather spend more time outdoors and less time in the kitchen once
spring rolls around. That’s why our features recipes are easy to make and call for easy-to-find
ingredients. The secret to each recipe, of course, is the addition of gourmet cheese. You’ll find that
just a touch of a high-quality cheese turns ordinary recipes into extraordinary dishes that are
absolutely delicious! We’ve carefully selected each recipe, and each cheese, choosing varieties that
showcase the flavors of their garden counterparts.
Then cool off with our Fruity Spring Salad with Bleu d’Auvergne.
Satisfy your craving for lighter fare with our Smoked Salmon, Alouette and Avocado Verrine.
Enjoy the first strawberries of the season stuffed with a rich blue cheese.
Butterflies and blossoms aren’t the only signs of spring. Your own table will reflect the lusciousness of the season… giving you yet one more reason to smile.