Some of the world’s most popular and tasty holiday entertaining ideas are easy to prep, easy to serve and very easy to love. They start with a selection of fine imported cheeses, dried fruits and colorful, flavorful jams that bring new cheer to entertaining throughout the season.
Fabulous fondue Melted handcrafted artisanal cheese turns an ordinary dip into a distinctive party centerpiece, or even a sleepover breakfast surprise. French Entremont brand, for example, is the world’s most famous melting cheese. 55-day maturity brings show-stopping taste to your table and puts the special in every special occasion.
Fun Fact about Fondue: Became popular in the 1960’s in America thanks to skiing jet setters from Europe where melted cheese dishes are as old as the Alps. An Americanized version with melting chocolate came later.
Cranberries and cheese A creamy conversation piece for every party. It’s the marriage of this very American traditional fruit with a British classic cheese. It’s great for Thanksgiving or just for giving thanks for great taste. Real Yorkshire Wensleydale is artfully blended with Ocean Spray Cranberries. Smooth and just a touch as salty as an old New Englander. Brightens up a cheeseboard or even a grouchy uncle.
Thanksgiving Fun Fact: Two Turkeys named May and Flower won a trip to the Disneyworld Parade after a pardon by President Bush in November 2007.
Fun Fact about Royal Yorkshire: Wensleydale has an original recipe dated to 1141, over 500 years before the first US Thanksgiving. It is the only U.K cheese allowed to use the US logo of Ocean Spray Cranbury
Finger foods, football and fun Surprise the big game fans throughout the season with an artisanal taste flare: a russet colored and rugged tasting cheese. A superb example is Red Fox brand from Belton Farms. Texture as crunchy as a great tackle. You’ll get cheers for your cheeseboard and compliments for your finger foods. Great with beer, ale or Zinfandel.
Fun Fact about Red Fox: Russet color in cheese signals rich and savory flavor. It comes from the age-old British tradition of adding natural vegetable dye Annatto
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