Cheese and herb appetizers
Main ingredient:
Parmareggio Formaggini Parmesan Cheese‹ Ingredients ›
serves 4:
• 400g of goat cheese
• 200g Parmareggio processed cheese triangles based on Parmigiano Reggiano
• 1 spoon of herbs (basil, thyme, marjoram, parsley)
• 100g of hazelnuts
• salt and pepper
‹ Preparation ›
Mix the Parmareggio processed cheese triangles with the goat cheese in a terrine. Add the chopped herbs and 30g of hazelnuts and season with salt and pepper.
Arrange the cheese cream onto a sheet of baking paper and roll until forming a log. Leave to curdle in the fridge, unwrap it and roll it over the remaining hazelnuts.
Cut the log into chunks 3 cm high and arrange on a plate. Decorate with celery or basil leaves and hazelnuts and serve.
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