Beer Fondue with Emmi Traditional Cheese Fresh Blend
Main ingredient:
Emmi Traditional Cheese Fresh Blend‹ Ingredients ›
serves 4:
• 3/4 Cup of beer, such as a full bodied ale or lager
• 1 Bag of Emmi Traditional Cheese Fresh Blend or 6oz Emmi Le Gruyére AOP and 6oz Emmi Emmentaler AOC, shredded and coated in 2Tbs. of cornstarch
• 1Tbs. grain mustard
• 1/4 Cup caramelized onions
• Chopped scallions for garnish (optional)
‹ Preparation ›
1. Prepare your dipper in advance and set aside.
2. Add the beer to your pot and bring to a low simmer.
3. Gradually stir in the cheese and cornstarch mixture.
4. Melt gradually to ensure a smooth texture and consistency.
5. Stir in the grain mustard.
6. Top with the caramelized onions and scallions.
Suggested Dippers
• Pretzel rods or bread
• Sweet potato chips
• Roasted Brussels sprouts
• Sausage
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